Archive for March 2015

Now Taking Reservations for April’s Fancy Fried Chicken Dinner

We had an amazing time sharing Chef Suzanne’s “layers of flavors” creations last night. Thank you to everyone who made it out. ________________________________ Join us on Thursday, April 16th for a four-course meal with timed courses. There is ONE seating at 7pm. This is very limited seating for this event and we are expected to…

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Tuesday – Friday 8:00am - 2:00pm

Saturday – Sunday 8:00am - 3:00pm