Archive for February 2016

Now Accepting Reservations for March’s Fancy Fried Chicken Dinner

[vc_row][vc_column][vc_column_text]We had an amazing time sharing Chef Suzanne’s “Be My Valentine’s” creations the last 2 evenings. Thank you to everyone who made it out. Join us on Thursday, March 17th for a four-course meal with timed courses.   There is ONE seating at 7pm. This is very limited seating for this event and we are expected…

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Tuesday – Friday 8:00am - 2:00pm

Saturday – Sunday 8:00am - 3:00pm