The Team

We make just about everything in-house from scratch, from our biscuits to our house cured salmon. Working at Buttermilk will help you develop the skills needed to be successful in the hospitality industry.  Everyone employed at Buttermilk will be a team player and will respect one another.

You’ll do well with us if you think simple food can be great food and are dedicated to sourcing high quality ingredients while maintaining sustainability.

All serious inquires:reply at info@buttermilkkitchen.com.  Restaurant experience is a MUST!

me crystal kurt