Thank you for checking out our FFCD pop-up dinners! The chefs love having the opportunity to challenge themselves to use the best local ingredients, creating one of a kind dinner menus featuring flavor profiles which will leave guests savoring every bite.It’s an opportunity for our guests to experience dining at Buttermilk Kitchen unlike the normal hustle and bustle of a busy Sunday. Finally, a chance to eat without worrying about a long wait!!
Reserve Your Table!
Click the button below to book your table for the upcoming dinner, or read below for more information
The upcoming dinners are open to book at 7am, the day following the current dinner. Most dinners occur on a Thursday evening. That means at 7am Friday morning, you can log onto the FFCD page, find out the date and book your table on the spot.
Due to the ever-changing nature of available ingredients and other events we participate in throughout the year, we do not have a date to announce prior to the next morning. Yet, you can always count on knowing at that time.
The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. The main course always features our fried chicken! Our culinary team works hard to put together a unique menu each month based on seasonality and creativity.
Due to this, we regretfully are unable to alter dishes or accommodate dietary restrictions
Sure thing! The “Theme” of the evening will be revealed sometime week prior to the event. We want to make sure you have time to plan on dressing for the occasion!
Please note that proteins other than poultry are often used in dish creations including beef, pork and seafood
No. In fact, you can dress casually or dress to the ninths! Dressing up per the theme, however, can be a lot of fun. Many guests pulled their beautiful hats out for the Kentucky Derby dinner and wore their favorite team’s colors for the Southern Tailgate. Two adventurous guests won prizes for best costume at our Ghostly Bash last October!
There is one seating at 7pm. Doors open at 6:45pm. We highly recommend showing up when the doors open at 6:45pm. This will provide enough time to get settled in, have one of our team members open your wine or beer (or both if you dare to mix grain and grape!), and go over the menu. The first course goes out no later than 7:10pm!
Time preparing for dinner begins at the beginning of the week. With this kind of commitment, we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – PLEASE BE ON TIME.
We know you have a busy day tomorrow, and want to know if you’ll be home early enough to get a full 8 hours sleep. This is on a week night after all! Dinners typically last a little over 2 hours. That doesn’t mean you’ll be kicked out after your last bite! Leave your work worries and to do lists at home. Please stay, relax, and enjoy time with those around you.
Pricing depends on ingredients used and availability of ingredients.
You can bring your own beer, wine or champagne. No cork fee! We have wine glasses, wine keys and beer mugs ready for you.
Absolutely. We have organic iced tea, cane sugar sodas, fresh squeezed lemonade and our special Buttermilk blend of French pressed coffee roasted by our local coffee roaster Rev Coffee!
First off… you will be missed! Although your seats at are not refundable, you can give your seats away or send someone in your place. We promise to do our best to knock their socks off!
One of our most asked questions! Please be sure to note where to park. Parking in other areas can cause your car to be booted or towed.
- Front and Back lot of Buttermilk Kitchen
- Huff Harington (lot on Rickenbacker)
- Chase Bank
- Simply Home
- Chiropractor Center
- 10 Degrees South
Please do NOT park at Mirko Pasta, Julio Cesar’s Salon or Chastain Square (Publix shopping center).
Photos from previous FFCD's
Buttermilk Kitchen is a 100% peanut free kitchen.