Now Serving Alcohol

BK’s April 2016 Fancy Fried Chicken Dinner Open for Reservations


We had an amazing time sharing Chef Suzanne’s “Luck of the Irish” creations last night. Thank you to everyone who made it out.
Join us on Thursday, April 28th for a four-course meal with timed courses. There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out. Doors open at 6:45pm!
What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to accommodate dietary restrictions or  make substitutions.
$55 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy
Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.
PLEASE NOTE THE EMAIL ADDRESS! to make your reservation today
Be sure to include your full name, cell phone number, total # in your party. Due to high number of inquiries, emails without the above will not be considered
*Once a reservation is available for your party, you will be contacted by phone / email. You will have a couple of days to respond with credit card number, expiration date and CVV #. Please do NOT send credit card information through email.
We know that you are anxious to find out  if your request made the list. Please be patient as there are a number of inquiries. We promise that all requests will be responded to within 72 hours.
Images from February’s FFCD below!

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Tuesday – Friday 8:00am - 2:00pm

Saturday – Sunday 8:00am - 3:00pm