We had an amazing time sharing Chef Suzanne’s “New England Fancy Fried Chicken Dinner” creations the last 2 nights. We had a great time! Thank you to everyone who made it out.
Tables are sold in advance. You’ll buy non-refundable tickets per table.
Go HERE to book your table NOW!
*There is ONE seating each night at 7pm
*This is very limited seating for this event and we are expected to sell out
*Doors open at 6:45pm!
What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity.
*Due to this, we regretfully are unable to accommodate dietary restrictions or make substitutions*
Please note that proteins other than poultry are often used in dish creations including beef, pork and seafood
$70 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.
Sample Menus of Past Dinners