We had an amazing time sharing Chef Suzanne’s “if you’re going to San Fran” creations last night. Thank you to ev...
Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
At Buttermilk Kitchen we nourish people through food by use of sustainable, local ingredients. When you eat at BK you not only support us, you support your community and we believe you deserve to know where our ingridients come from. Click below for a list of our vendors.
Want a guaranteed table for two at one of the upcoming Fancy Fried Chicken Dinners (December thru April)? We will be auctioning off a table ...
Have you casted your vote? We have! Click HERE to start voting now! “Georgia’s locals know their home state is filled wit...
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