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SUZANNE VIZETHANN

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Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.

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678.732.3274

Tuesday – Friday

8:00am - 2:00pm

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Saturday – Sunday

8:00am - 3:00pm

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At Buttermilk Kitchen we nourish people through food by use of sustainable, local ingredients. When you eat at BK you not only support us, you support your community and we believe you deserve to know where our ingredients come from. Click below for a list of our vendors.

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Fancy Fried Chicken Dinner ~ Tables Open for April 2017!

Fancy Fried Chicken Dinner ~ Tables Open for April 2017! We had an amazing time sharing Chef Suzanne's "Spring Fling" creations

Fancy Fried Chicken Dinner ~ Now Taking Requests for February 2017!

Upcoming Dinner! Fancy Fried Chicken Dinner ~ Now Taking Requests for February 2017! We had an amazing time sharing Chef Suzanne's "Carnival" creations

Fancy Fried Chicken Dinner ~ Now Taking Requests for January 2017!

Fancy Fried Chicken Dinner ~ Now Taking Requests for January 2017!     We had an amazing time sharing Chef Suzanne's "Winter Wonderland" creations
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For questions comments and general inquiries about the restaurant, please complete the contact form or reach out to us via the information below.

678.732.3274

For employment opportunities contact:

Public Relations - Laura Fryer

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hours-title

Tuesday – Friday 8:00am - 2:00pm

Saturday – Sunday 8:00am - 3:00pm