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Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
Tuesday – Friday
8:00am - 2:00pm
Saturday – Sunday
8:00am - 3:00pm
At Buttermilk Kitchen we nourish people through food by use of sustainable, local ingredients. When you eat at BK you not only support us, you support your community and we believe you deserve to know where our ingredients come from. Click below for a list of our vendors.