Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.

Join us Tuesday-Saturday from 8am-2pm and Sunday 8am-3pm

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Come Look Inside
Grand Opening
Carrots
Stone Ground Grits
Buttermilk Pie
Dad’s Waffle
We Want Your Southern Desert Recipes