We had an amazing time sharing Chef Suzanne’s “summer street food” creations last month. Thank you to everyone who made...
Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
At Buttermilk Kitchen we nourish people through food by use of sustainable, local ingredients. When you eat at BK you not only support us, you support your community and we believe you deserve to know where our ingridients come from. Click below for a list of our vendors.
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