- behind the kitchen -
OUR STORY
With a passion for breakfast and tired of working night shifts, owner and executive chef, Suzanne Vizethann opened Buttermilk’s doors in 2012. Situated in an old house in the Buckhead neighborhood of Atlanta, Buttermilk Kitchen has been pumping out breakfast and brunch staples ever since. Over the years this little house has been through a number of renovations with the most recent being a full service bar.