DURING COVID-19 AND THE RECENT STAY IN PLACE ORDINANCE WE WILL be offering to-go with curbside pick up. We will also have LIMITED DINE-IN seating available.


We are open Tuesday through Sunday, 8am until 2pm 

Online orders will take between 15-20min after placed.

NO ONLINE ORDERS ON SUNDAYS. You may still place a walk up or call in order.

View Our To-Go Menu Place an Online Order


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to get in touch!

For other ways to support us check out our  

online store  

or our  

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& Local

Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.

our dishes are

Made from Scratch

using only local

Fresh Ingredients

Our Hours

tuesday — friday

8AM 'til 2:00PM

Saturday & sunday

8AM 'til 3:00PM

The History


With a passion for breakfast and tired of working night shifts, owner and executive chef, Suzanne Vizethann opened Buttermilk’s doors in 2012. Situated in an old house in the Buckhead neighborhood of Atlanta, Buttermilk Kitchen has been pumping out breakfast and brunch staples ever since. Over the years this little house has been through a number of renovations with the most recent being a full service bar. Now guests can now wash down those signature chicken biscuits with a bloody mary or mimosa with fresh squeezed juice.